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Customer Reviews

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The e-books are incredibly helpful for my studies in food technology!

Emily Johnson
An open recipe book lies on a white surface, revealing a slightly worn page with a detailed contents list. The contents are categorized into different sections like 'ensaladas' and 'platos principales,' with page numbers for various recipes. A shadow is cast over part of the page, and a partially visible white cable is draped across the top. Another book is visible beneath, with colorful images peeking out.
An open recipe book lies on a white surface, revealing a slightly worn page with a detailed contents list. The contents are categorized into different sections like 'ensaladas' and 'platos principales,' with page numbers for various recipes. A shadow is cast over part of the page, and a partially visible white cable is draped across the top. Another book is visible beneath, with colorful images peeking out.

New York

I found the competitive exam syllabus and notes extremely useful for my preparation. Highly recommend these e-books for any food science student!

A collection of books and folders stacked vertically in a shelf or storage area. The book titles are visible, indicating subjects such as mathematics, genetics, biotechnology, and English, aimed at senior secondary and undergraduate levels. A blue container and a brown envelope are also present alongside the books.
A collection of books and folders stacked vertically in a shelf or storage area. The book titles are visible, indicating subjects such as mathematics, genetics, biotechnology, and English, aimed at senior secondary and undergraduate levels. A blue container and a brown envelope are also present alongside the books.
Michael Lee

Los Angeles

★★★★★
★★★★★